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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Vegetables & Side Dishes > Basic Fiddlehead Ferns |
Basic Fiddlehead Ferns
This is a delicious and simple way to serve fiddleheads.
The recipe calls for only the most basic ingredients,
but the flavors are fresh and delicious, enhanced by
just a touch of seasoning.
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Ingredients:
1 pound fresh
Fiddleheads
3 tablespoons butter
2 teaspoon garlic, minced
1 teaspoon parsley, chopped
Sea salt &
freshly ground Black Pepper
Preparation
To prepare the fiddleheads, rinse them under
cold running water and rub the brown chaff away
from the coils. Trim all but about 1/8 to ¼ of
the stem away from the coil itself. Dry the shoots
before cooking by spinning them in a salad spinner
then patting them with paper towels.
Melt the butter in a skillet over medium heat.
Add the garlic, parsley, and fiddleheads. Sauté
for about five minutes, seasoning with salt and
pepper to taste.
The fiddleheads should be crunchy
but tender.
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