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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Vegetables & Side Dishes > Beets Sumac

Beets Sumac

Delicious either as a side dish or as a salad.
Ingredients:

 ½ tsp white sesame seeds

 ½ tsp black sesame seeds

 1 lb peeled baby beets

 ¼ cup plain yogurt

 2 tbsp chopped red onion

 1 tsp ground sumac

 ½ tsp fresh thyme leaves

 1 head butter lettuce, rinsed

 sea salt & freshly ground black pepper



 Preparation:



 Trim stems from beets and cut into quarters. Blanche in medium pot of boiling water 4 - 5 minutes, or until barely tender. Drain and rinse under cold water. Set aside.

 In a small, heavy skillet over medium-high heat, toast the white sesame seeds until golden brown (don't toast the black sesame seeds). Place in a bowl.

 To seeds, add beets, yogurt, onion, sumac and thyme; toss together until well-mixed.

 Arrange 2 - 3 lettuce leaves on each plate and mound beet salad equally onto leaves. Add salt and pepper to taste.

 About 4 servings
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