info@earthy.com


Home  >  MEATS  >  American Bison

Bison Tenderloin Steaks by the case - 20 x 8 oz steaks - <i> shipping included!</i>
Item #: MTG065
Our Price: $459.00
 
Quantity:
More
Less
 

Description 

 

Earthy Delights is proud to offer these premium American Bison Tenderloin Steaks from the North American Bison Cooperative.

 

The NABC processes prime bull and heifer bison meat in their USDA approved North Dakota facility. All animals are 24 months of age and fed clean grain for a minimum of 120 days before processing. The end result is a sweeter-than-beef taste without a hint of gaminess.

 

Bison Tenderloin Steaks are shipped frozen direct from the processor by UPS 2-Day shipping.

 

 

 

Orders will be shipped once per week:

Order before 10 AM EST on TUESDAY for delivery on THURSDAY

 

Need other delivery options?  Call us at (855) 328-8732

 

Please select the "Free Shipping" option at checkout for the included UPS 2-Day Shipping
(no other shipping options will be accepted for this special promotion)



Try tender, healthy farm-raised American Bison & taste the difference

 

 

Product of the USA


One case of twenty 8-oz bison tenderloin steaks, SHIPPING BY UPS 2 DAY SERVICE INCLUDED

 

THIS PRODUCT IS NOT ELIGIBLE FOR ADDITIONAL DISCOUNTS, COUPON CODES OR OTHER SHIPPING OPTIONS

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Filet of Beef Wellington
While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.

View Recipe
Print Recipe
Roast Beef Tenderloin with Mushroom Ragout
A tenderloin made extra special with the addition of fresh wild mushroom. Like being in heaven here on earth!
View Recipe
Print Recipe
Tenderloins Forestiere
Slicing the beef tenderloin before cooking lets it do so quickly. The wild mushroom-ramp sauce adds some rich, rustic flavors to the meat.
View Recipe
Print Recipe
Bacon-Wrapped Tenderloin with Mushroom Risotto
Remember to allow at least 40 to 50 minutes for the risotto to cook. Charlie Trotter suggests partially cooking the risotto earlier in the day, using only three-quarters of the mushroom stock. Refrigerate it in the pan, then just prior to serving, return the pan to the heat. Add the remaining mushroom stock in ¼ cup additions and continue with the recipe as directed. This recipe is from Charlie Trotter's book "Charlie Trotter Cooks at Home" published by the Ten Speed Press.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com