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Bison Top Sirloin Steak 20 x 8 oz case, <i>shipping included</i>
Item #: MTG080
Our Price: $280.00


Naturally lean American Bison Top Sirloin Steaks have just the right amount of marbling for outstandingly rich flavor. One of the most flavorful of steaks, Bison Top Sirloin Steaks are versatile and adaptable to just about any cooking method. Great for grilling, broiling, roasting or pan-frying, top sirloin steaks are satisfying crowd-pleasers.

American Bison: A tasty beef alternative

With a slightly sweeter and richer flavor yet with a quarter of the fat, bison (commonly known as buffalo) is the beef lover’s answer to a healthier diet. It’s flavorful and much leaner than beef, with 30 percent fewer calories. It’s also an excellent source of protein, iron and B vitamins.


North American Bison's Promise:

Our animals are humanely raised. Our ranchers are environmental stewards – sustainable farming is of paramount importance.





Bison Top Sirloin Steak is shipped frozen direct from North Dakota by UPS 2-Day shipping.

Orders will be shipped once per week:


Order before 10 AM EST on TUESDAY for delivery on THURSDAY


Need other delivery options?  Call us at (855) 328-8732

Please select the "Free Shipping" option at checkout for the included UPS 2-Day Shipping
(no other shipping options will be accepted for this special promotion)


Try tender, healthy farm-raised American Bison & taste the difference


Product of the USA








Find delicious recipes, visit the Earthy Delights Blog!


Balsamic Glazed Flat Iron Steak
The Flat Iron Steak, a relatively new cut of steak, has recently been surging in popularity and it's no wonder.
Discovered by researchers at the University of Nebraska, the Flat Iron Steak has been characterized as the second most tender cut of beef after the tenderloin. It's often described as having both the tenderness of a rib eye or strip steak while still having the earthy, full-flavored character of a sirloin or skirt steak.

We recently experimented with Flat Iron Steaks and came up with a real winner of a recipe. It's so simple, it's ridiculous - and the flavor, texture and aroma are out of this world!
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Beef Panang
Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
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Cold Sliced Beef Sirloin with Herb Sauce
This is a great, light dinner for hot days. Best of all, it can be made a day ahead of time and refrigerated. If you refrigerate the sauce, be sure to return it to room temperature before serving. This is excellent when served with cooked white beans, drizzled with extra virgin olive oil and sprinkled with fresh cracked pepper.

The beef can be served rolled up and fastened with a toothpick, then drizzled with the sauce - or it can be served in overlapping layers which are drizzled with sauce. Try it with a crusty bread, chilled wine and tossed greens. If you have a bit of fresh basil left from the recipe, use it to garnish your platter of sirloin.
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Sirloin Salad with Dried Cherries & Blue Cheese
The dried cherries, pine nuts and blue cheese are a surprising combination that works together well with the red meat and fresh greens.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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