Black Garlic Barbecue Sauce
Break out of your grilling routine and try something a little different from the usual tomato-y barbecue sauce! This sweet-sour-savory sauce, inspired by Asian sauces and marinades, is wonderful on everything from seafood and poultry to beef and pork.
Use a little as a marinade and don't forget to brush the sauce on as it grills. Don't worry if it chars a little - it's even more delicious that way!
Combine all ingredients and simmer in a large saucepan over medium heat for 10 minutes or until it bubbles and begins to thicken slightly.
Cool, put into a clean jar and store in the refrigerator.