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Black Garlic Barbecue Sauce

Black Garlic Barbecue Sauce
Summertime means grilling time. Why not try something a little different from the usual tomatoey barbecue sauce? This sweet-sour-savory barbecue sauce, inspired by Chinese-style sauces, is wonderful on everything from seafood and poultry to beef and pork.

Brush the sauce on near the end of the cooking process to prevent burning, but don't worry if it chars a little - it's delicious that way!

Ingredients:

1/2 cup shao xing rice wine or dry sherry
1/4 cup hoisin sauce
3 Tbsp honey
2/3 cup soy sauce
1/2 cup sugar
6 - 8 cloves black garlic, minced
2 tsp black bean paste
1/2 tsp 5 Spice Powder

Directions:

 

Combine all ingredients and simmer in a large saucepan over medium heat for 10 minutes or until it bubbles and begins to thicken slightly. Cool, put into a clean jar and store in the refrigerator.

 

 

Products suggested for this recipe:



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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com