Black Garlic Barbecue Sauce

Black Garlic Barbecue Sauce
Break out of your grilling routine and try something a little different from the usual tomato-y barbecue sauce! This sweet-sour-savory sauce, inspired by Asian sauces and marinades, is wonderful on everything from seafood and poultry to beef and pork.

Use a little as a marinade and don't forget to brush the sauce on as it grills. Don't worry if it chars a little - it's even more delicious that way!


1/2 cup Shao Xing rice wine or dry sherry
1/4 cup hoisin sauce
3 Tbsp honey
2/3 cup soy sauce
1/2 cup sugar
6 - 8 cloves black garlic, finely minced
2 tsp black bean paste
1/2 tsp 5 Spice Powder



Combine all ingredients and simmer in a large saucepan over medium heat for 10 minutes or until it bubbles and begins to thicken slightly.


Cool, put into a clean jar and store in the refrigerator.



Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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