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Yuzu Juice - 5.06 oz
Yuzu Juice 5.06 oz (Pack of 3)
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Yuzu Pao Red - 8 oz
Yuzu Pao Green - 8 oz
Yuzu Pao Duo - Two 8 oz bottles
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Sriracha HOT Chili Sauce - 28 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
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3 Crabs Brand Fish Sauce - 24 oz
Sambal Oelek Chili Paste - 18 oz
Aroy-D Pure Coconut Milk - 14 oz
White Miso Paste - 35.2 oz
Red Miso Paste - 35.2 oz
ABC Sweet Soy Sauce - 620 ml
Black Sesame Seed - 22 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Boyajian Wasabi Oil - 8 oz
Buckwheat Soba Noodles - 12 oz
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Home  >  PANTRY  >  Asian Pantry

Black Sesame Seed - 22 oz
Item #: SPS301
Our Price: $14.50
 
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Description 

 

Black sesame seeds are used primarily in Japanese and Chinese cooking, usually as a garnish, but also in desserts and puddings. They have a more distinctly pronounced flavor than the common white sesame seeds. One traditional Japanese condiment, gomasio, is made from black sesame seeds mixed with salt.

Today, versatile and elegant black sesame seeds have found a place in the western kitchen as well. Use them with salads, fish, poultry and meat dishes, add to stir frys, cakes, cookies and breads.

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spicy Tuna Tartare
Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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Chirashi Sushi (Scatter Sushi)
Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

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Sesame Soba Noodle Salad
Who wants to cook when it's hot out? When the weather begins to warm up, you can beat the heat with this easy, cool & refreshing soba noodle salad! It's versatile too; once you've cooked the noodles (less than 10 minutes) and made the dressing (even faster), you can add just about any ingredients, including leftovers, to make a complete & delicious meal that the whole family will love - even the kids.

We used leftover grilled chicken to top it off, but you can dress this easygoing salad up with whatever you have in the fridge. Go vegetarian with toppings like marinated tofu, cooked or raw broccoli or sauteed mushrooms. Just use your imagination - you can't go wrong!

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com