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Black Truffle Frittata

Black Truffle Frittata
The mild flavor of eggs is particularly suited to show off the subtle nuances of truffles of all kinds.

This recipe makes one simple three-egg omelet, but you can feel free to experiment by adding other ingredients to your frittata.

The result will always be improved by the addition of a little more truffle. Be sure and take the time to truly savor it!
Ingredients:

1 small truffle, sliced very fine
3 eggs, from free-range chickens if possible
sea salt & freshly ground black pepper
1 teaspoon butter
lemon juice
Truffle Oil (optional)

Directions:

Preheat a small omelet pan with the butter.


Beat the eggs and add the salt, pepper, truffle, and a few drops of lemon juice.


Pour the egg mixtured into the preheated pan. Lift the edges of the egg as it begins to cook, allowing the uncooked egg to flow under. When ready, gently flip the omelet.

 

Sprinkle with a few drops of truffle oil, if desired.

 



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