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Black Truffle Sauce

Black Truffle Sauce
A wonderful truffle sauce to serve over vegetables, potatoes, meat and even some fish dishes. Experiment and enjoy!
Ingredients:

1/3 cup heavy cream
2 egg yolks, lightly beaten
1 tablespoon fresh lemon juice
1/3 cup extra virgin olive oil
thinly shaved fresh truffles, to taste

Directions:

 

Whisk together the cream and the egg yolks until thoroughly mixed.


Place in a medium saucepan over low heat. Add the lemon juice and olive oil gradually, whisking as you add.

Add the shaved truffles. Stir gently for about five minutes.

 

Serve hot over cooked vegetables.

 

 



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