Black Truffle Sauce
For those of you who have longed for a wonderful truffle sauce to serve over vegetables, this is just the ticket. It has real substance, but it doesn't overwhelm the flavor of vegetables. It can also be used over potatoes, meat, and even some fish dishes. My own preference for this sauce is to serve it over fine quality asparagus spears. Experiment and enjoy!
Whisk together the cream and the egg yolks until thoroughly mixed.
Place in a medium saucepan over low heat. Add the lemon juice and olive oil gradually, whisking as you add.
Add the shaved truffles. Stir gently for about five minutes, then serve hot over cooked vegetables.