Black Walnut Pieces from Earthy Delights

	Wild Mushroom Salad with Black Walnut Mustard Dressing
	The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable. This recipe is adapted from one by the Chef John Ash. View Recipe Print Recipe

	Pumpkin - Goat Cheese Cheesecake
	There are a lot of good recipes for pumpkin cheesecake, but the addition of a little fresh goat cheese puts a subtle spin on a new holiday classic. The mild tang of creamy fresh goat cheese adds interest and truly sets this cheesecake apart from the others. We first tried this cheesecake several years ago, and it's been a part of our holiday traditions ever since. View Recipe Print Recipe

	Raspberry Valentine Cookies
	The red raspberry jam shows through the heart shape in the top layer. You can cut these into any shapes you want and serve them any time of the year! Use a different colored jam for variety. How versatile! View Recipe Print Recipe

	Brandied Cheese, Walnut, and Pear Crostini
	This is a truly elegant holiday dish, especially when paired with a bowl of fresh grapes. It's rich and hot and absolutely marvelous served with a dry white wine in front of a crackling fire. View Recipe Print Recipe

	Walnut, Arugula & Blue Cheese Crostini
	This recipe was adapted from one in Bon Appetit magazine. It is a sensation in both formal and informal settings. Perfect with a cold summer soup for a light lunch, or with fresh fruit. View Recipe Print Recipe

	Patricia's Apricot Nut Torte
	This cake is deliciously dense and moist. It's a show-stopper when baked in a spring-form pan, removed, and served on a wide platter. Do you have flowers in your garden? A small cluster of impatiens, cosmos or violas look lovely in a small triangle on top of the cake. View Recipe Print Recipe

Grilled Wild Mushroom Salad with Black Walnut Vinaigrette

Black walnuts possess an earthy, intense flavor very different from the "tame" flavor of the familiar English walnut. For some, this distinctive flavor is an acquired taste; for others, it's love at first bite.

Given the intense flavor of black walnuts, black walnut oil is much milder in flavor than you might expect. It has a surprisingly rich, buttery texture with complex notes reminiscent of truffle oil. It's robust enough to hold its own with full-flavored ingredients, like wild mushrooms, yet it's never overpowering or cloying.

Add the woodsy flavor of fire-grilled chanterelle mushrooms and the sweetness of ripe pears, and you just might find that this is a salad to remember.

View Recipe

Print Recipe

Iceberg Salad with Fennel, Feta and Black Walnuts

To some, Iceberg lettuce is rather 'retro,' recalling bland, uninspired salads of the 50's & 60's. For many, though, it's always been something of a guilty pleasure - not as hip or trendy as mesclun or arugula. But iceberg lettuce has never quite gone away; it obviously has something that continues to appeal to many people.

Why deny it?
Iceberg lettuce is satisfying - mild in flavor, crisp & cool. It's a great supporting player for other more assertive, distinctive flavors, like salty feta cheese, thinly-sliced fennel and robust black walnut oil.

View Recipe

Print Recipe

Harvest Fruit & Nut Bread with Gorgonzola Cheese

When the weather turns chilly, it's time to cozy up inside and do some baking. There is nothing like baking bread on a crisp fall day to fill the house with warmth and that tantalizing aroma.
For something different, try this hearty rustic loaf filled with nuts, dried fruit and the rich flavor of Gorgonzola cheese. Adding Gorgonzola cheese to bread may sound unusual, but it creates an amazing depth of flavor that only gets better after the loaf rests for a day or two. Wonderful when toasted, great with your favorite preserves or as the base for a fantastic sandwich, the hearty flavor of Harvest Fruit & Nut Bread will keep them coming back for more.

View Recipe

Print Recipe

	Wild Rice & Chanterelle Salad with Dried Cherries
	A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable! View Recipe Print Recipe

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Black Walnut Pieces - per lb

Description

More Items In Nuts, Berries & Misc Ingredients

Nutrition Facts

Recipes

Similar Products