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PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Matsutake Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Fresh Chestnuts in the Shell - 1 lb
Fresh Sea Beans - per lb
Fresh Oregon White Truffles - 3 oz
Fresh Black Oregon Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Burgundy Truffles - 3 oz
Fresh Brumale Truffles - 3 oz
Fresh Black Chinese Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Fresh Summer Truffles - 3 oz
Fresh Honey Truffles - 3 oz
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Michigan Chestnuts - 1 lb
Black Walnut Pieces - per lb
Frozen Saskatoons - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Dried Morel Mushrooms - 1 lb
Dried Maitake (Hen of the Woods) - 1 lb
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Bourbon Barrel Maple Syrup - 375 ml
BLiS Tahitian Vanilla Maple Syrup - 375 ml
Michigan Maple Syrup, Grade A - 1 quart
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
Fresh Pawpaws
Integration Acres Pawpaw Autumn Harvest Chutney - 8 oz
Wild Huckleberries - 1 lb
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Wild Michigan Autumn Berry Preserves - 9.5 oz
Fresh Western Fiddleheads - per lb
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Black Walnut Pieces - per lb
Item #: NTW102
Our Price: $14.75
 
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Description 

Black Walnuts have a rich flavor and crunch quite different from the familiar English or Carpathian walnut. Because of their robust, distinctive flavor, black walnut meats are used mainly used in traditional treats such as ice cream, baked goods and other confections.

Similar in nutritional composition to the milder-tasting English walnut, black walnuts are high in unsaturated fat and protein, with no cholesterol.

 

For more delicious recipes, visit the Earthy Delights Blog!

Recipes

Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Black walnuts possess an earthy, intense flavor very different from the "tame" flavor of the familiar English walnut. For some, this distinctive flavor is an acquired taste; for others, it's love at first bite.

Given the intense flavor of black walnuts, black walnut oil is much milder in flavor than you might expect. It has a surprisingly rich, buttery texture with complex notes reminiscent of truffle oil. It's robust enough to hold its own with full-flavored ingredients, like wild mushrooms, yet it's never overpowering or cloying.

Add the woodsy flavor of fire-grilled chanterelle mushrooms and the sweetness of ripe pears, and you just might find that this is a salad to remember.
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Iceberg Salad with Fennel, Feta and Black Walnuts
To some, Iceberg lettuce is rather 'retro,' recalling bland, uninspired salads of the 50's & 60's. For many, though, it's always been something of a guilty pleasure - not as hip or trendy as mesclun or arugula. But iceberg lettuce has never quite gone away; it obviously has something that continues to appeal to many people.

Why deny it?
Iceberg lettuce is satisfying - mild in flavor, crisp & cool. It's a great supporting player for other more assertive, distinctive flavors, like salty feta cheese, thinly-sliced fennel and robust black walnut oil.

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Harvest Fruit & Nut Bread with Gorgonzola Cheese
When the weather turns chilly, it's time to cozy up inside and do some baking. There is nothing like baking bread on a crisp fall day to fill the house with warmth and that tantalizing aroma.
For something different, try this hearty rustic loaf filled with nuts, dried fruit and the rich flavor of Gorgonzola cheese. Adding Gorgonzola cheese to bread may sound unusual, but it creates an amazing depth of flavor that only gets better after the loaf rests for a day or two. Wonderful when toasted, great with your favorite preserves or as the base for a fantastic sandwich, the hearty flavor of Harvest Fruit & Nut Bread will keep them coming back for more.
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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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