Blue-on-Blue Potatoes

Blue-on-Blue Potatoes
Peruvian Blue potatoes are not just aesthetically pleasing, but also taste wonderful. Lavender and potatoes are a classic combination that is visually enticing. This recipe is adapted from The New York Times.

2 lb. Peruvian blue potatoes, thickly sliced
3 Tbsp. butter
1 Tbsp. dried lavender
sea salt & freshly ground black pepper to taste


Sauté lavender in butter until fragrant (about 2 minutes).

Add potatoes and turn to coat thoroughly. Turn into buttered casserole dish (preferably lavender-colored!) and top with salt, pepper.

Bake at 350 until potatoes are tender and browned, about 35 minutes.

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

How can we help?

Receive our newsletter