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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Vegetables & Side Dishes > Blue-on-Blue Potatoes

Blue-on-Blue Potatoes

This recipe is adapted from The New York Times.
Ingredients:

 2 lb. blue potatoes, thickly sliced

 3 Tbsp. butter

 1 Tbsp. lavender

 sea salt & freshly ground black pepper to taste



 Preparation:



 Sauté lavender in butter until fragrant (about 2 minutes).

 Add potatoes and turn to coat thoroughly. Turn into buttered casserole dish (preferably lavender-colored!) and top with salt, pepper.

 Bake at 350 until potatoes are tender and browned, about 35 minutes.
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