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Wildflower Comb Honey - 14 oz
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Blue Hills Tasmanian Leatherwood Honey - 255 g

Blue Hills Tasmanian Leatherwood Honey - 255 g
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Price: $9.50 $3.00 ends 12/31/2014

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Blue Hills Tasmanian Leatherwood Honey - 500 gm

Blue Hills Tasmanian Leatherwood Honey - 500 gm
SKU:  SWH801
Price: $17.50 $8.75 ends 12/31/2014

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Blue Hills Tasmanian Leatherwood Honey - 255 g

Item #: SWH802
Our Price: $9.50 $3.00 ends 12/31/2014
 
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Description 

 

In mid-summer, the Leatherwood throughout the mighty West coast rainforest of Tasmania begins to blossom. It is as if white filigree lace made of a billion tiny flowers has settled like a mantle across this wild land. From January's magnificent flowering comes Leatherwood Honey - the extraordinary wilderness honey renowned for its piquant scent and its complex lingering palate.

Blue Hills Honey's Leatherwood Honey is produced by bees living in the heart of Tasmania's Tarkine Wilderness. One of the rarest of honeys, Leatherwood Honey is found only in Tasmania and comes from the pristine temperate rainforests of the Tarkine (home of some of the world's cleanest air and water). Blue Hills is the only apiary in the heart of this pristine environment.

Blue Hills Honey employs a cold extraction process which ensures that all wholesome, natural components of the honey are retained. Cold extracted Blue Hills Honey is an unpasteurized, low moisture honey that "candies" or crystallizes very quickly. The candied honey has a very fine texture and the consistency of butter, and is just as delicious and versatile as liquid honey. To liquify candied honey, simply remove the lid and place the jar in hot water for a few minutes. If you prefer, you can microwave small amounts of this exquisite honey briefly on 'low' to liquify.

 

Product of Tasmania

 

Recipes

Avocado Egg Rolls & Tamarind-Honey Dipping Sauce
Avocado egg rolls are not exactly a traditional dish. But unusual or not, this is a very delicious appetizer for a holiday party, or just a special touch for a family dinner. Perfect and unusual vegetarian appetizer.
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Lentil Soup with Lamb Meatballs
Lentils cook very quickly, which is one of the characteristics that make them ideal for use in soups and stews. Although they have a rich, nutty flavor, they tend to absorb and enhance the flavors of whatever they're cooked with.

The extra effort in this recipe is well worth it in the final flavor extravaganza!
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Wild Mushroom Salad with Black Walnut Mustard Dressing
The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable.

This recipe is adapted from one by the Chef John Ash.
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Honey-Balsamic Mustard Dressing
The fruity tang of cherry balsamic vinegar makes this flavorful dressing the perfect accompaniment for salads, sandwiches or just for dipping.
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