Dubbed "umami in a bottle",
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, locally grown red wheat and the purest limestone filtered Kentucky spring water. This special Soy Bean mash is fermented and aged to perfection in bourbon barrels to add remarkable depth and character.
The result?
A remarkable smoky and brothy American-brewed soy sauce with hints of oak.
Lighter in color than the typical soy sauce and free of caramel color, hydrolyzed soy protein or other additives, Bluegrass Soy Sauce is delicate in flavor with a deeply earthy, umami character and a mild sweetness reminiscent of fine Kentucky bourbon.
Our fab food-blogger friend Jaden Hair of Steamy Kitchen.com had this to say after sampling Bluegrass Soy Sauce recently:
"Soy sauce made in the USA? Absolutely! Artisan soy sauce with a hit of bourbon. It's smokey, complex. Perfect for dipping."