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Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Item #: ASH208
Our Price: $36.00
 
Quantity:
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6 units available

Description 


Now in a larger size for those who really love their soy sauce!

Dubbed "umami in a bottle", Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, locally grown red wheat and the purest limestone filtered Kentucky spring water. This special Soy Bean mash is fermented and aged to perfection in bourbon barrels to add remarkable depth and character.

 

The result?

A remarkable smoky and brothy American-brewed soy sauce with hints of oak. Lighter in color than the typical soy sauce and free of caramel color, hydrolyzed soy protein or other additives, Bluegrass Soy Sauce is delicate in flavor with a deeply earthy, umami character and a mild sweetness reminiscent of fine Kentucky bourbon.

 

Product of USA

 

 

Recipes

Hen of the Woods (Maitake) Gravy
Look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name. Covered with multiple, floppy, fingerlike projections this delectable mushroom looks like a big pile of feathers.

This "hen" has a mild flavor, but with deep, woodsy undertones. Sautéed in butter, it is absolutely superb. The ends crisp up wonderfully and this is one mushroom that doesn't lose its great texture - or flavor - when cooked.
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Simple Trumpet Royale Mushrooms
Here's a quick, easy way to bring out the best of these delicious mushrooms.
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Inari (brown bag style) Sushi
An easy sushi rice dish made with fried tofu pockets stuffed with the rice. Simple and delicious.
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Chanterelles with Sun Dried Tomato Pesto
This recipe is a variation on the standard bruschetta. The white wine, olives, Marsala and soy sauce lend a sharply distinctive taste that you'll find a refreshing change from "every day" bruschetta.
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Five-Spice Scallops
If you've made the sweet and sour sauce ahead of time, this recipe goes together in minutes and tastes like it took hours. Use an indoor grill to cook them "table top" for extra fun, or stick to the traditional outdoor grill. They're superb when served with grilled, marinated pineapple chunks. Skewer them together with toothpicks and serve them as an appetizer.
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Tamago (Japanese Sweet Omelet)
In Japan, this traditional rolled omelet is indispensable at sushi restaurants as well as in lunchboxes. The eggs are cooked in a thin layer in a rectangular skillet, and then rolled to one edge of the skillet. Another thin egg layer is cooked in the same skillet, and this layer is then rolled up with the first. Other traditional ways include rolling up different ingredients inside, such as cooked spinach, sea urchin (uni), grilled, flavored eel (unagi no kababyaki) or crab meat.

In our version, we use a round skillet with excellent results.
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Fiddlehead Salad Asian Style
This is a strongly flavored, robust, Fiddlehead fern salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue. Fast and easy to make.
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Seaweed Salad
The classic Japanese seaweed salad. Healthy, aromatic and tasty. Very easy and fast to prepare. Goes well with sushi.
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Vegetable with Dried Mushrooms Stir Fry
A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.
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Orange, Miso Butternut Squash
Early fall brings with it a bounty of hard squashes, and one of the most popular - and most readily available - is the familiar butternut squash.

If you're tired of the same old baked or steamed versions and feel like trying something a little out of the ordinary, this deliciously different preparation could be just the ticket.
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Red Cooked Pork with Chestnuts
Red cooking refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering for several hours with the ingredients being cooked mostly submerged in the fragrant spiced cooking liquid. Red cooked pork usually includes other ingredients, here with whole garlic cloves, shiitake mushrooms and chestnuts.
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Wheatberry Pilaf with Porcini Mushrooms
This is a hearty dish which goes exceptionally well with poultry, pork, or with beef. The neutral flavor of the grain is made interesting and complex by adding mushrooms and herbs. This is an excellent main dish for vegetarians, and makes a wonderful meal after spending a cold day outside.

As a whole grain food, wheatberries are high in fiber and very healthful.
As a side dish, this will serve about six.
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Ponzu Sauce II
This is the classic Japanese dipping sauce using yuzu juice.


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com