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Displaying items 1 - 8 of 8  
The Mushroom Hunters
The Mushroom Hunters

THE MUSHROOM HUNTERS: On the Trail of an Underground America
Author/forager Langdon Cook heads into the woods with the hunters of the world’s most coveted ingredient: the wild mushroom.

$21.00
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  Duck, Duck, Goose
Duck, Duck, Goose

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl
Award-winning food writer, hunter & cook Hank Shaw provides a comprehensive guide to preparing and cooking ducks & geese.

$19.50
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  Hunt, Gather, Cook
Hunt, Gather, Cook

Hunt, Gather, Cook
Finding the Forgotten Feast

Forager & author Hank Shaw shares his knowledge of edible flora and fauna, and his experiences in the field & kitchen.

$25.00
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The Art of Cooking Morels
The Art of Cooking Morels

The Art of Cooking Morels
This book pairs dozens of recipes featuring the beloved morel with the gorgeous art of one of America's top illustrators.

$27.00
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  Ramps: The Cookbook
Ramps: The Cookbook

Ramps: The Cookbook
RAMPS: Cooking with the Spring Tonic of the Woods shares favorite ramp recipes of chefs, food writers and home cooks.

$15.95
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  The Steamy Kitchen Cookbook
The Steamy Kitchen Cookbook

The Steamy Kitchen Cookbook
Quick & easy modern Asian cooking for everyone, from novice to experienced cook by ace food writer, Jaden Hair

$19.50
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Madhur Jaffrey's Step by Step Cooking
Madhur Jaffrey's Step by Step Cooking


$29.50
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  Cultivated Mushrooms
Cultivated Mushrooms


Cultivated Mushrooms Poster by David Arora
Vivid 24" x 36" poster has name and brief description of various edible cultivated mushrooms.

$15.00
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