To make really good sushi you need to start with a great sushi rice! Grown in the fertile soil and crystal clear water of California's rice country, Botan sushi rice is specially bred for the perfect balance of starches that allow the rice to stick together - just what is desired when making sushi. The small round pale ivory-colored grains of Botan rice gently release their starches as they cook.
The tender texture and sweet, delicate flavor of Botan Sushi Rice makes it an excellent choice for use in all manner of Asian & Western dishes, from savory treats to delicious rice desserts and puddings.
Gluten free. Product of USA
2 lb bag