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Bourbon Barrel Aged Vanilla Extract - 100ml
Item #: BKV120
Our Price: $11.25
 
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30 units available

Description 

 

Bourbon Barrel Aged Vanilla Extract is rich, sweet and aromatic with a special touch of sunny southern heritage and charm.

 

Madagascar bean extract is known and loved for its pure, classic vanilla flavor and smooth floral notes. Aging it in bourbon barrels that were once filled with the Bluegrass State's finest bourbon adds to the complexity of this premium quality vanilla extract and makes it a uniquely Kentucky spun rendition.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Pumpkin - Goat Cheese Cheesecake
There are a lot of good recipes for pumpkin cheesecake, but the addition of a little fresh goat cheese puts a subtle spin on a new holiday classic. The mild tang of creamy fresh goat cheese adds interest and truly sets this cheesecake apart from the others.
We first tried this cheesecake several years ago, and it's been a part of our holiday traditions ever since.
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Lavender Crème Chantilly
This beautiful whipped cream concoction has an intense lavender aroma and delicate floral flavor. Any impeccably fresh fruit will pair beautifully with this Chantilly cream, garnished with a sprig of mint or fresh lavender .

Adding lavender to the whipping cream takes it to glorious heights of flavor and beauty making any dessert extra special.
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Vanilla-Infused Vinaigrette
Unusual and surprisingly sophisticated. The vanilla adds a delicious undertone that enhances the usual vinaigrette flavors. Use on fresh salad greens, or as a marinade on chicken breasts.

(Recipe used with permission of Nielsen-Massey Vanillas)
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Cranberry Sauce with Ruby Port
Naturally sweet-tart fresh cranberries are enhanced by the rich fruity flavor of Ruby Port, fragrant orange and spicy cinnamon. The Ruby Port tempers the tartness of the fresh cranberries nicely, and adds a lush, deep red color.
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Pignoli (Pine Nut Cookies) with Fennel Pollen
Pignoli (Pine nut cookies) are often thought of as Christmas cookies, but their delicate flavor and crisp texture make them a natural accompaniment to light, summery desserts like fresh fruit, ice cream & sorbet. This recipe varies from the traditional version in several ways, most notably by the use of fennel pollen, instead of ground fennel seed. While fennel pollen has the same distinctive anise-like flavor as fennel seed, it's much lighter, more delicate and less cloying.

These cookies only take 15 - 18 minutes to bake up crisp & golden brown, so they won't heat up the kitchen on warm days - and their intoxicating aroma is guaranteed to drive everyone in the house (if not the entire neighborhood) wild!
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Pawpaw Custard
Fresh pawpaws are so custardy-good on their own, that it just plain makes sense to add eggs and make a real custard! Grated coconut adds texture and turns this dessert into a tropical dream.


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Raspberry Valentine Cookies
The red raspberry jam shows through the heart shape in the top layer. You can cut these into any shapes you want and serve them any time of the year! Use a different colored jam for variety. How versatile!
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Sweet Cherry Clafouti
Cherry Clafouti originates in the Limousin region of central France. The name comes from a word, clafir, which in the local dialect means, "to fill." Since cherries are such an important fruit across most of France, it was inevitable that it has become a part of the national repertoire. The dish is something of a cross between a custard and a cake, and is traditionally filled with unpitted cherries. The pits contribute to the flavor and color and, simply because they are there, you must eat the dessert slowly, savoring each cherry-filled bite.

Recipe adapted from "Provencal Light" by Martha Rose Shulman


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Yummy Cherry Chews
These delicious morsels are perfect for Valentine's Day, or any day, for that matter. They taste best when made with high quality chocolate.
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Patricia's Apricot Nut Torte
This cake is deliciously dense and moist. It's a show-stopper when baked in a spring-form pan, removed, and served on a wide platter. Do you have flowers in your garden? A small cluster of impatiens, cosmos or violas look lovely in a small triangle on top of the cake.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com