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BLiS Barrel Aged Smoked Soy Sauce - 375 ml
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Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
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Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
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Home  >  PANTRY  >  Asian Pantry

Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Item #: ASH208
Our Price: $56.50
 
Quantity:
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28 units available

Description 


Now in a larger size for those who really love their soy sauce!

Dubbed "umami in a bottle", Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, locally grown red wheat and the purest limestone filtered Kentucky spring water. This special Soy Bean mash is fermented and aged to perfection in bourbon barrels to add remarkable depth and character.

 

The result?

A remarkable smoky and brothy American-brewed soy sauce with hints of oak. Lighter in color than the typical soy sauce and free of caramel color, hydrolyzed soy protein or other additives, Bluegrass Soy Sauce is delicate in flavor with a deeply earthy, umami character and a mild sweetness reminiscent of fine Kentucky bourbon.

 

Product of USA

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Potstickers with Ponzu Dipping Sauce
When you make pot stickers for an appetizer, you may want to consider doubling or tripling the recipe. This recipe makes two dozen, and they won't last long.

They're bite-sized and they're delicious - especially when dipped in Ponzu Sauce!

Hint: You can always buy bottled Ponzu Sauce, but personally, I like to make my own. You can definitely taste the difference. See recipe in the Earthy Delights recipe file.
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Stuffed Morel Mushrooms
Third Runner Up, Earthy Delights 2009 Morel Recipe Contest
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Chanterelles with Sun Dried Tomato Pesto
This recipe is a variation on the standard bruschetta. The white wine, olives, Marsala and soy sauce lend a sharply distinctive taste that you'll find a refreshing change from "every day" bruschetta.
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Pork Satay
The classic Thai-style of grilling small pieces of pork. The fragrance alone beckons to your senses. A perfect meal that can be prepared ahead of time and cooked quickly, leaving you time to spend with your guests instead of in the kitchen. You can cut the marinating time to suit your schedule, it will still taste delicious.
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Chawan Mushi with Maitake Mushrooms
Chawan Mushi is a popular Japanese egg custard dish. In fact special China cups are made for preparing and serving the custard. The cups come with lids that are used to keep the custard warm for a while after it is served. In our recipe we have substituted ramekins for the traditional cups.
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Orange, Miso Butternut Squash
Early fall brings with it a bounty of hard squashes, and one of the most popular - and most readily available - is the familiar butternut squash.

If you're tired of the same old baked or steamed versions and feel like trying something a little out of the ordinary, this deliciously different preparation could be just the ticket.
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Pork & Chestnut Wontons
Chestnuts have been treasured as a delicacy throughout Asia for centuries. Their sweet, gently nutty taste and toothsome texture pair beautifully with the mild flavor of tender pork, as evidenced by the many traditional recipes which use both ingredients.

Wontons are surprisingly easy to make, especially if you use ready-made wonton wrappers, which can be found in most grocery stores these days. Don't worry about making them perfectly on the first try; in cooking, you can almost always eat your mistakes! Rest assured, after two or three, you'll be turning them out like an old pro.

These savory wontons can also be added to chicken stock for a deliciously satisfying dumpling soup, or fried until golden brown for a crisp & crunchy treat. Wontons also freeze exceptionally well, so you can make a big batch and save some for later - if you have any leftovers!
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Tamago (Japanese Sweet Omelet)
In Japan, this traditional rolled omelet is indispensable at sushi restaurants as well as in lunchboxes. The eggs are cooked in a thin layer in a rectangular skillet, and then rolled to one edge of the skillet. Another thin egg layer is cooked in the same skillet, and this layer is then rolled up with the first. Other traditional ways include rolling up different ingredients inside, such as cooked spinach, sea urchin (uni), grilled, flavored eel (unagi no kababyaki) or crab meat.

In our version, we use a round skillet with excellent results.
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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Thai Grilled Oysters
This is an easy, unusual, and delicious appetizer. The following recipe for oyster grilling sauce comes from the Glidden Point Oyster Sea Farm in Maine.
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Sesame-Ginger Noodles with Shrimp & Scallops
An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
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Seaweed Salad
The classic Japanese seaweed salad. Healthy, aromatic and tasty. Very easy and fast to prepare. Goes well with sushi.
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Ginger-Yuzu Mignonette
Best known as a tart & tangy condiment served with raw oysters, Mignonette is a sauce that can also be served any number of different dishes. Traditionally composed mainly of vinegar and black pepper, these days, Mignonette frequently incorporates other ingredients that can put a whole new spin on this classic sauce.

The version featured here has a definite Asian flair - it's almost as much a Ponzu sauce as it is a Mignonette. The use of soy sauce, yuzu juice and ginger certainly adds a different dimension which is nicely complimented by the subtle sweetness of white balsamic vinegar - and the pleasantly hot bite of black pepper.

This is one sauce with all sorts of possibilities - use it on seafood, certainly, but you'll want to try it on steaks, poultry, vegetables and salads as well.


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Ponzu Sauce II
This is the classic Japanese dipping sauce using yuzu juice.


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Five-Spice Grilled Cornish Game Hens
A savory-spicy marinade is the secret to intensely flavorful and juicy grilled Cornish Game Hens. The fragrant marinade is spiked with a generous dash of Five-Spice Powder, a popular Asian spice blend which includes Szechuan peppercorns, cinnamon, fennel seeds, cloves and star anise.

Try this dish served up with the amazingly delicious dipping sauce known as “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce. Don't be put off by the intense aroma - this stuff is addictively delicious! One taste, and you'll be hooked.

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Red Cooked Pork with Chestnuts
Red cooking refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering for several hours with the ingredients being cooked mostly submerged in the fragrant spiced cooking liquid. Red cooked pork usually includes other ingredients, here with whole garlic cloves, shiitake mushrooms and chestnuts.
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Hen of the Woods (Maitake) Gravy
Look at a cluster of Hen of the Woods and you'll immediately know how this mushroom got its name. Covered with multiple, floppy, fingerlike projections this delectable mushroom looks like a big pile of feathers.

This "hen" has a mild flavor, but with deep, woodsy undertones. Sautéed in butter, it is absolutely superb. The ends crisp up wonderfully and this is one mushroom that doesn't lose its great texture - or flavor - when cooked.
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Fiddlehead Salad Asian Style
This is a strongly flavored, robust, Fiddlehead fern salad. It goes wonderfully with bland dishes such as roast chicken or other poultry. But it also stands up well to something like a barbecue. Fast and easy to make.
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Wheatberry Pilaf with Porcini Mushrooms
This is a hearty dish which goes exceptionally well with poultry, pork, or with beef. The neutral flavor of the grain is made interesting and complex by adding mushrooms and herbs. This is an excellent main dish for vegetarians, and makes a wonderful meal after spending a cold day outside.

As a whole grain food, wheatberries are high in fiber and very healthful.
As a side dish, this will serve about six.
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