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Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
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Sriracha HOT Chili Sauce - 28 oz
Yuzu Pao Red - 8 oz
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Bourbon Barrel Foods Worcestershire Sauce - 100 ml
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Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Item #: CNS201
Our Price: $7.50
 
Quantity:
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25 units available

Description 

 

Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. Bourbon Barrel Foods has developed an amazing Worchestershire sauce that utilizes the flavors of Kentucky's Bourbon country. Bourbon Barrel Aged Worcestershire Sauce is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It also is vegetarian and contains no anchovies, but most importantly - it tastes great! 


Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast), Tamarind, Spices

Nutrition Facts:
Serving Size: 1 tbsp (15ml)
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 70mg (3% DV)
Total Carbohydrates: 2g (1% DV)
Sugars: 1g
Protein: 0g

 

Product of USA

 

 

Recipes

Balsamic Glazed Flat Iron Steak
The Flat Iron Steak, a relatively new cut of steak, has recently been surging in popularity and it's no wonder.
Discovered by researchers at the University of Nebraska, the Flat Iron Steak has been characterized as the second most tender cut of beef after the tenderloin. It's often described as having both the tenderness of a rib eye or strip steak while still having the earthy, full-flavored character of a sirloin or skirt steak.

We recently experimented with Flat Iron Steaks and came up with a real winner of a recipe. It's so simple, it's ridiculous - and the flavor, texture and aroma are out of this world!
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Hot Brie & Mushrooms Wrapped in Phyllo
Watch this Brie decadence disappear like magic! Truly food for the Gods and your dear friends. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.
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Morel Rarebit II
This version of "rarebit" is a little closer to the traditional version from the UK. It's made with a little dark beer for the classic flavor, but we think it's made even better by the addition of morel mushrooms. Like our other version, this recipe also uses only a couple ounces of fresh morels, but you can certainly add more if you want. We always do.
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Mushrooms in Wine Sauce
A simple, classic recipe that is as versatile as the varieties of mushrooms and wines. An elegant basic for any recipe collection. Maybe be used as a sauce for other dishes.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com