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Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml

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Bourbon Barrel Foods Worcestershire Sauce - 5 oz

Item #: CNS201
Our Price: $8.00
 
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Description 

 

Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. Bourbon Barrel Foods has developed an amazing Worchestershire sauce that utilizes the flavors of Kentucky's Bourbon country. Bourbon Barrel Aged Worcestershire Sauce is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It also is vegetarian and contains no anchovies, but most importantly - it tastes great! 


Ingredients: Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast), Tamarind, Spices

Nutrition Facts:
Serving Size: 1 tbsp (15ml)
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 70mg (3% DV)
Total Carbohydrates: 2g (1% DV)
Sugars: 1g
Protein: 0g

 

Product of USA

 

 

Recipes

Balsamic Glazed Flat Iron Steak
The Flat Iron Steak, a relatively new cut of steak, has recently been surging in popularity and it's no wonder.
Discovered by researchers at the University of Nebraska, the Flat Iron Steak has been characterized as the second most tender cut of beef after the tenderloin. It's often described as having both the tenderness of a rib eye or strip steak while still having the earthy, full-flavored character of a sirloin or skirt steak.

We recently experimented with Flat Iron Steaks and came up with a real winner of a recipe. It's so simple, it's ridiculous - and the flavor, texture and aroma are out of this world!
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Hot Brie & Mushrooms Wrapped in Phyllo
Watch this Brie decadence disappear like magic! Truly food for the Gods and your dear friends. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.
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Roasted Chestnut Soup with Dumplings
Chestnut soup is a wonderful gourmet experience, hot and rich, and full of the nutty flavor of American chestnuts. This is another example of "fusion" cooking - here we've combined an Asian favorite, Won Tons, with a traditional U.S. soup, right out of colonial America.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com