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Bourbon Smoked Sugar  -10 oz
Item #: SWS314
Our Price: $13.00
 
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Description 

 

Bourbon Smoked Sugar starts with raw, minimally processed sugar.

 

The naturally rich, sweet caramel flavors of this raw sugar are enhanced by smoking over American Oak staves from barrels that were used to age Kentucky bourbon.  The smokiness of this one-of-a-kind sugar adds a spectacular finish to many beverages, desserts and entrees, including grilled poultry, fruit crisps, pies, cookies, creme brulee and cocktails.  The smoky aroma is powerful, but the flavor is surprisingly mellow and delicate.  A very cool product from Bourbon Barrel Foods of Louisville, Kentucky. 

 

Try our recipe for Pawpaw Crème Brûlée made with Bourbon Smoked Sugar.  Highly recommended!

 


Net Wt. 10 oz (283 grams)

 

Product of USA

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Green Almonds with Smoky Chipotle Salt
Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.
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Chipotle Marmalade
Here is a wonderful recipe, generously contributed by Marsha Rea, who says her kids love using this as a condiment instead of ketchup.

Not only is its sweet and smokey-spicy flavor great with roasted meats, it can also be used on everything from scrambled eggs to grilled cheese sandwiches!
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Baked Quinces
Quinces, though tart, have a fragrant, almost floral aroma and flavor, reminiscent of violets. They make for a dramatic presentation with their translucent pink color. The Port wine, cinnamon and sugar more than balance the natural tartness of the quince, to result in this unusual and unforgettable dessert.
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Dried Tropical Fruit Chutney
Chutneys are common accompaniments to grilled meats and fish. The aromatic combinations of spices and fruits come together into a delicious flavor that's hard to pin down. So good you might want to put it on ice cream!
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Fruit Kabob Marinade
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.
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