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Pure Vanilla Beans
Item #: BKV390
Our Price: $45.00
 
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Description 

 

Our premium quality vanilla beans deliver that familiar real vanilla flavor that we all know and love.  Vanilla beans are a true utility player, suitable for all your cooking and baking needs.

 

Not only is vanilla is a great flavoring for desserts and most sweet dishes, a dash of vanilla can enhance the rich flavor of many savory dishes such as shellfish, pork or veal.

 

Basic Preparation for use:

Cut bean lengthwise, scrape out the dark, pulpy inside and add to recipe. Store the remainder of the bean pod in a glass jar with sugar. This will store the beans and supply vanilla flavored sugar. Use the sugar in any recipe, or as a sweetener for hot beverages.

 

Storage of Vanilla Beans:

Vanilla beans will dry out and become brittle if left out in the air, so wrap them in foil, seal them tightly in a zip lock bag, and store them in a cool, dark area. They'll last this way for at least several months. Do not refrigerate vanilla beans. Refrigeration has been known to promote spoilage & molding.

 

4 oz equals 20 - 25 vanilla beans

 

Ingredients: Pure premium vanilla beans.

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Cranberry Sauce with Michigan Dried Cherries
If you're one of those people who like their cranberry sauce to come out of a can, then read no further. But if you like the taste of real cranberries and LOVE the flavor of dried Michigan tart cherries, then this is the cranberry sauce for you.

Light, refreshing and tangy Cranberry Sauce with Michigan Dried Cherries strikes the perfect balance with the rich flavors of roast turkey, but it's equally wonderful with pork, lamb or game. The hint of crystallized ginger is just enough to keep things interesting without going overboard. It's also easy enough for a novice cook to make with scarcely any effort, so get the kids to help. They'll be proud of their cooking prowess and the whole family can enjoy the results!


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Homemade Vanilla Extract
You may not have ever thought about making your own vanilla extract, but it's incredibly easy to do.

Why would you want to make your own vanilla extract? Well, it's less expensive for one thing. For another, you'll know that it's 100% real vanilla extract - no artificial ingredients or flavorings. You'll also be able to make your own custom blend by varying or combining different types of vanilla beans or alcohol.

The only required ingredients in homemade vanilla are alcohol (the drinking kind, not the rubbing kind) and vanilla beans.
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Mushroom Bread Pudding
This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com