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Bourbon Smoked Sugar  -10 oz
Item #: SWS314
Our Price: $13.00
 
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48 units available

Description 

 

Bourbon Smoked Sugar starts with raw, minimally processed sugar.

 

The naturally rich, sweet caramel flavors of this raw sugar are enhanced by smoking over American Oak staves from barrels that were used to age Kentucky bourbon. The smokiness of this one-of-a-kind sugar adds a spectacular finish to many beverages, desserts and entrees, including grilled poultry, fruit crisps, pies, cookies, creme brulee and cocktails. The smoky aroma is powerful, but the flavor is surprisingly mellow and delicate. A very cool product from Bourbon Barrel Foods of Louisville, Kentucky.

 

Net Wt. 10 oz (283 grams)

 

Product of USA

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Green Almonds with Smoky Chipotle Salt
Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.
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Chipotle Marmalade
Here is a wonderful recipe, generously contributed by Marsha Rea, who says her kids love using this as a condiment instead of ketchup.

Not only is its sweet and smokey-spicy flavor great with roasted meats, it can also be used on everything from scrambled eggs to grilled cheese sandwiches!
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Baked Quinces
Quinces, though tart, have a fragrant, almost floral aroma and flavor, reminiscent of violets. They make for a dramatic presentation with their translucent pink color. The Port wine, cinnamon and sugar more than balance the natural tartness of the quince, to result in this unusual and unforgettable dessert.
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Dried Tropical Fruit Chutney
Chutneys are common accompaniments to grilled meats and fish. The aromatic combinations of spices and fruits come together into a delicious flavor that's hard to pin down. So good you might want to put it on ice cream!
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Fruit Kabob Marinade
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.
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Homemade Oatmeal Crackers
These are simple and popular. They have a light texture - not at all like mass-produced, boxed crackers - and a neutral flavor that goes well with cheeses and dips. To dress them up, try them with a dollop of sour cream, a shaving of smoked salmon, and a sprig of fresh dill.
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Lemony Strawberry Shortcake
Strawberries are the most familiar and best loved of berries. Pop one into your mouth whole and taste the succulent juice as you bite in. Fresh strawberries, sliced and stacked in layers between buttery-rich shortcakes, are nothing short of miraculous in their simplicity and homespun goodness. There are a couple of simple tricks to making the best shortcake. Real butter, cut into the dry ingredients, but left in pieces of just the right size, gives both rich flavor and flakiness. A light touch with the kneading – just enough to combine all the ingredients and no more – yields the most melt-in-your mouth texture possible.
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Maple-Oat Scones with Bourbon Smoked Sugar
Our Maple-Oat Scones combine some of the best features of both traditional British scones and non-traditional American-style scones. Sweet enough to enjoy without jam or preserves (but go ahead anyway), they get a boost of flavor from that most American of sweetening agents, pure maple syrup. One final touch – Bourbon Smoked Sugar – puts the flavor and crisp, crackly texture of these scones right over the top.
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Pawpaw Crème Brûlée
Many experienced cooks seem to be intimidated by the thought of making crème brûlée. That’s a real pity, because a great crème brûlée is not really that hard to make. It’s not that often that we get to have this much fun in the kitchen. I mean, you get to cook with a blow torch. Who can’t like that?
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