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Bourbon Smoked Sugar  -10 oz

Bourbon Smoked Sugar -10 oz
SKU:  SWS314
Price: $13.00

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Bourbon Smoked Sugar  -10 oz

Item #: SWS314
Our Price: $13.00
 
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Description 

 

Bourbon Smoked Sugar starts with raw, minimally processed sugar.

 

The naturally rich, sweet caramel flavors of this raw sugar are enhanced by smoking over American Oak staves from barrels that were used to age Kentucky bourbon.  The smokiness of this one-of-a-kind sugar adds a spectacular finish to many beverages, desserts and entrees, including grilled poultry, fruit crisps, pies, cookies, creme brulee and cocktails.  The smoky aroma is powerful, but the flavor is surprisingly mellow and delicate.  A very cool product from Bourbon Barrel Foods of Louisville, Kentucky. 

 

Try our recipe for Pawpaw Crème Brûlée made with Bourbon Smoked Sugar.  Highly recommended!

 


Net Wt. 10 oz (283 grams)

 

Product of USA

 

 

Recipes

Green Almonds with Smoky Chipotle Salt
Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.
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Apple-cucumber salad with Melfor Vinaigrette
This refreshingly different salad is flavored by a unique Alsatian vinegar know as "Melfor". Its tangy sweet-sour flavor brings crisp sweet apple, tender delicate cucumber and slightly sharp Vidalia onion together in a harmonious blend of contrasting flavors and textures.
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Chipotle Marmalade
Here is a wonderful recipe, generously contributed by Marsha Rea, who says her kids love using this as a condiment instead of ketchup.

Not only is its sweet and smokey-spicy flavor great with roasted meats, it can also be used on everything from scrambled eggs to grilled cheese sandwiches!
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Baked Quinces
Quinces, though tart, have a fragrant, almost floral aroma and flavor, reminiscent of violets. They make for a dramatic presentation with their translucent pink color. The Port wine, cinnamon and sugar more than balance the natural tartness of the quince, to result in this unusual and unforgettable dessert.
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