|
|
Cherokee Buttermilk Biscuits with Ramps
Nothing is more representative of true Southern cooking than fresh, hot flaky biscuits. The Cherokee people, native to the hill country of Appalachia, were quick to adopt the best foods and cooking techniques of the white settlers. In this case, we...
|
|
|
Cream Scones
In some homes, in some parts of the world, scones are considered as essential to life as milk, butter, eggs, and bread. Scones, as far as I'm concerned, are an excellent excuse (if you really need one?) to enjoy Devon Cream. It is produced in Devon, ...
|
|
|
Cumin-Caraway Crackers
These crackers are easy enough that the kids can whip them up - and delicious enough that they'll be proud of the results. Do you ever get tired of the boxed, store bought kind? Not bad, usually, but after awhile they all start to taste the same, and...
|
|
|
Herbed Goat Cheese Tart
Adapted from Gourmet Magazine.
|
|
|
Homemade Oatmeal Crackers
These are simple and popular. The kids enjoy making them, and
everyone enjoys eating them. They have a light texture - not
at all like mass-produced, boxed crackers - and a neutral
flavor that goes well with cheeses and dips. To dress them
up, tr...
|
|
|
Patricia's Apricot Nut Torte
This cake is deliciously dense and moist. It's a show-stopper when baked in a spring-form pan, removed, and served on a wide platter. Do you have flowers in your garden? A small cluster of impatiens or cosmos, or crystallized violas, look lovely in a...
|
|
|
Raspberry Valentine Cookies
Don't wait for Valentine's Day to make, and eat these!
|
|
|
Scottish Lace Wafers
Here's one of those great classic recipes that is perfection in its utter simplicity. The butter and sugar lightly coat the oat mixture and turn into both chewy butterscotch and a crisp glaze. As the name suggests, the oats form a lacy filigree.
|
|
|
Wild Mushroom, Blue Cheese and Onion Flatbread
This is one of those appetizers that's so good you won't want dinner. Try it as a "tapas" with a rough red wine and some fresh fruit.
|
|
|
Yummy Cherry Chews
These delicious morsels are perfect for Valentine's Day, or any day, for that matter. They taste best when made with high quality chocolate. After all, don't the ones you love deserve the best...don't you?
|
|
Irish Soda Bread
In Ireland, soda bread is eaten both at the main meal and at breakfast; it's the stuff of everyday consumption.
The basic business of baking soda bread bread is extremely simple. Soda bread rises wonderfully and bakes with great evenness. The smell...
|
|
|
Basic Pizza Dough
|
|
Morel Pizza with Caramelized Onions & Feta
If you love morels and if you love pizza, why not put them together? Using dried morels makes it easy to enjoy this fantastic dish any time of the year. It's fun, it's easy to make and it's delicious. Need we say more?
|
|
|
Buttermilk Ramp Biscuits
Nothing says "Country Breakfast" like fresh, hot buttermilk biscuits. As long as we're making real biscuits from scratch, why not go all the way and add some tangy ramps and crisp bits of smoked hog jowl?
There is really nothing hard about making...
|
|
Print this page.
1161 E. Clark Road, Suite 260
