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Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Poultry > Breast of Chicken with Morels |
Breast of Chicken with Morels
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Ingredients:
6 boneless, skinless chicken breasts
1 cup Italian vinaigrette
Sauce:
1 tablespoon chopped onion
1 clove garlic, minced
2 tablespoons butter
3/4 pound Morel mushrooms (salt soaked, rinsed, sliced)
1 teaspoon marjoram
1/2 cup good quality sherry
Sea salt & freshly ground Black Pepper to taste
1 cup butter, softened
Preparation:
Marinate the chicken breast in the Italian vinaigrette for
1 to 2 hours.
Place chicken breasts on hot grill sprayed with vegetable oil. Turn them after 3 to 4 minutes. Cook until firm but not dried out. Place on platter and keep warm.
In a sauté pan, sauté the onion and garlic until
onion is translucent. Do not let the garlic brown - it
will become bitter.
Add the Morels and the marjoram, lightly sauté, season with salt and pepper.
Deglaze the pan with the sherry and simmer until the liquid has
reduced by half. Whisk in the soft butter a little at a
time until well combined. Check the seasoning and keep
warm until needed.
To serve, slice the chicken breast and fan out the slices.
Top with the mushroom sauce.
A nice accompaniment is grilled asparagus, which you can grill at the same time as the chicken. Marinate the asparagus separately in some of
the vinaigrette prior to grilling.
Makes 6 servings.
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