Imported from France, Brie Couronne is consistently excellent. Creamy and rich without being cloying. Wonderful served with baguette, apples and walnuts.
Brie is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior that should "ooze" when at the peak of ripeness. Though several countries (including the United States) make this popular cheese, Brie from France is considered the best.
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