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Home  >  PANTRY  >  Italian Pantry

Bulk Pine Nuts - per lb
Item #: NTP301
Our Price: $23.50
 
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21 units available

Description 

 

Pine Nuts, also known as Pignoli, have been a delicacy in many cuisines for centuries. Perhaps best known as an ingredient in the world-famous sauce "pesto," pine nuts have been eaten since the Paleolithic period. Pine Nuts are the nut which is produced from several varieties of Pine Trees. The strong flavor of Pine Nuts mellows with cooking and is replaced with a nutty, almost sweet taste.

 

Suggested Use: Pine Nuts are delicious toasted and sprinkled on salads, pilaf, couscous or pasta. Pine Nuts are a main ingredient in traditional pesto sauce and a primary ingredient in Italian pignolia cookies. They're also a tasty addition to pizza, quick breads and muffins.

 

Ingredients: Pine nuts. (Contains tree nuts).

 

Basic Prep: Add Pine Nuts directly to recipe or toast for a nuttier flavor. Do not toast pine nuts when using in cookies or other baked recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Basil Pesto
The classic! So easy, yet elegant. Be sure to make extra whenever you whip up a batch . Pesto can be used in a variety of ways; for example, put a dab in minestrone soup, use as a filling for tortelloni or mix into your favorite potato or pasta salad.
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Pignoli (Pine Nut Cookies) with Fennel Pollen
Pignoli (Pine nut cookies) are often thought of as Christmas cookies, but their delicate flavor and crisp texture make them a natural accompaniment to light, summery desserts like fresh fruit, ice cream & sorbet. This recipe varies from the traditional version in several ways, most notably by the use of fennel pollen, instead of ground fennel seed. While fennel pollen has the same distinctive anise-like flavor as fennel seed, it's much lighter, more delicate and less cloying.

These cookies only take 15 - 18 minutes to bake up crisp & golden brown, so they won't heat up the kitchen on warm days - and their intoxicating aroma is guaranteed to drive everyone in the house (if not the entire neighborhood) wild!
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Pesto Deviled Eggs
Even someone who adores deviled eggs can get tired of making them the same way over and over and over. In this updated version of the classic recipe, the addition of savory pesto make deviled eggs especially tasty.
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Print Recipe
Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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