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Home  >  PANTRY  >  Spanish Pantry

Calasparra Rice - 1 kg (2.2 lb)
Item #: RCC101
Our Price: $11.00
 
Quantity:
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40 units available

Description 

 

Calasparra Rice is different than other rices. It's a uniquely Spanish rice, a rice with a long history, like the country itself. Calasparra rice is the result of a long, slow maturation process which produces a rice that is far superior for paella and other traditional Spanish rice dishes. This maturation process results in a very dry rice grain, enabling it to absorb far more of the flavorful broth and spices than other short grain rices.  It is precisely these properties that make this rice the best suited for paella and other traditional Spanish dishes.

 

Unlike most other Mediterranean rices, Calsaparra rice is grown in the high mountains of Spain's Murcia province, where it is irrigated by pure, cold mountain waters. Calasparra rice is grown free from pesticides and herbicides and is processed without the use of any chemicals.

 

For the finest, authentic Spanish dishes, use an authentic Spanish rice - use Calasparra rice. You'll notice the difference.
 

1 kilogram (2.2 lb)

 

Product of Spain

 

 

Recipes

Cauliflower Risotto with Saffron
Risotto, the comfort food that can be elevated to gourmet standard with the addition of special ingredients! The naturally creamy texture of a risotto is the result of slow, patient cooking - adding the liquid incrementally and allowing the rice to absorb it slowly. The result is a wonderful texture and the kind of flavor that develops only with time. This risotto is flavored and colored with saffron, the mysterious, pungent and beautiful spice that is so highly prized by chefs.


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Three Cheese Risotto
Risotto, made by a uniquely Italian method of cooking rice, is a sophisticated first course for any dinner party. Frequent stirring is required but the reward is a creamy dish you and your guests will not soon forget.

This variation on the traditional recipe for cheese risotto is still the favorite among risotto lovers. Use different cheeses that you have available. This recipe is a starting off point to many variations.
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Risotto
This is the basic recipe for risotto on which to build your own creations. Add wine and different spices to really make this your own.

When risotto is cooked perfectly, the individual grains of rice will have some "tooth" to them, but the overall consistency will be creamy.
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Risotto Milanese
Risotto is one of the most beloved dishes in the Italian rice repertoire. Risotto Milanese is the classic saffron-tinged risotto traditionally served with Ossobuco, but also makes a delicious first course.
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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Two Rices with Mushrooms, Chestnuts & Cherries
A delicious, elegant, woodsy-flavored side dish for poultry or wild game. It can be cooked mostly in advance and ready-to-eat chestnuts may be successfully substituted, leaving you with more precious time to enjoy your guests.

This dish may also be served as a vegetarian entree.
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Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
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Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same.
South of the border comfort food at its finest!
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Paella
Paella, like many dishes, is an individual experience. The chef should feel free to add favorite ingredients, or to leave others out, depending on personal preference. This recipe will make about 8 servings.
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