Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
Jams, Syrups & Honey
Oils, Olive & Culinary
Olives
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Stocks, Sauces & Condiments
Vinegars & Dressings
Restaurant LuLu
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Black Quinoa - 12 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Canadian Lake Wild Rice - 1 lb
Calasparra Rice - 1 kg (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Earthy Delights Bamboo Rice - 12 oz
Earthy Delights Purple Sticky Rice - 12 oz
Earthy Delights Black Beluga Lentils - 12 oz
Earthy Delights Cannellini Beans - 12 oz
Tahini (Ground Sesame Seeds) - 16 oz
Dried Morel Mushrooms - 1/2 oz
Dried Chanterelles - 1 oz
Dried Oyster Mushroom - 1 oz
Dried Melange de la Foret - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Maitake (Hen of the Woods) - 1 oz
Dried Stir Fry Mix - 1oz
More Than Gourmet Glace de Viande - 1.5 oz
More Than Gourmet Glace de Poulet - 1.5oz
More Than Gourmet Essence de Champignon - 1.5oz
Cinnamon Sticks - 1.25oz
Earthy Delights Pure Saffron - 1 gram
Pinenuts - 1 oz
Dried Ancho Chiles - 1.25 oz
Dried Pasilla Chiles - 1.25 oz
Dried Chipotle Chiles - 1 oz
Dried New Mexico Chiles - 1 oz
Dried De Arbol Chiles - 1 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
Brownwood Farms Pepper Jelly - 12 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Calasparra Rice - 1 kg (2.2 lb)
Item #: RCC101
Our Price: $11.00
 
Quantity:
More
Less
 
7 units available

Description 

 

Calasparra Rice is different than other rices. It's a uniquely Spanish rice, a rice with a long history, like the country itself. Calasparra rice is the result of a long, slow maturation process which produces a rice that is far superior for paella and other traditional Spanish rice dishes. This maturation process results in a very dry rice grain, enabling it to absorb far more of the flavorful broth and spices than other short grain rices.  It is precisely these properties that make this rice the best suited for paella and other traditional Spanish dishes.

 

Unlike most other Mediterranean rices, Calsaparra rice is grown in the high mountains of Spain's Murcia province, where it is irrigated by pure, cold mountain waters. Calasparra rice is grown free from pesticides and herbicides and is processed without the use of any chemicals.

 

For the finest, authentic Spanish dishes, use an authentic Spanish rice - use Calasparra rice. You'll notice the difference.
 

1 kilogram (2.2 lb)

 

Product of Spain

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Roast Turkey Risotto with Mushrooms
An original use of leftover Thanksgiving turkey that goes beyond sandwiches and soup. Here's how to turn a leftover dish into an elegant masterpiece! The risotto is a soft, creamy mixture, though the grains of rice retain their shape. The addition of mushrooms adds to the feast of tastes and textures.
View Recipe
Print Recipe
Saffron Risotto with Grilled Shrimp
Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
View Recipe
Print Recipe
Truffled Lobster Risotto
An elegant meal for a special occasion.
Although the risotto itself must be prepared just before serving, the lobster broth and meat can be cooked earlier in the day. Serve this classic, Italian-style...as a first course, not as an accompaniment.

The extra work of making the lobster stock out of the shells and then cooking the rice with it heightens the aromatic flavors, and extracts the maximum flavor out of every bit of the crustacean.
View Recipe
Print Recipe
Risotto with Leeks and Radicchio
There's something so wonderfully subtle about a creamy risotto. This one gets some extra zest from leeks, garlic, the mildly bitter radicchio, Parmesan, and Italian parsley. A classic!
View Recipe
Print Recipe
Risotto with Truffle Oil
A well-prepared risotto will be creamy, chewy, and mild in flavor. This neutrally flavored background is enhanced with the flavors of garlic, shallots, and wine, then punctuated with the wonderfully mysterious flavor of white truffle oil. This is a fine dish served with red meat, poultry or grilled rack of lamb and a very dry Tuscan wine. Serve the truffle oil on the table, as opposed to mixing it with the risotto ahead of time.
View Recipe
Print Recipe
Roasted Garlic and Thyme Risotto
A fine quality risotto takes your taste buds by surprise because it's just not what we expect from rice. This gradual method of cooking rice brings out the starch and the subtle, nutty flavor of the rice. Combine it with some interesting ingredients, and it can easily take over as a main course. A well-prepared risotto will be soupy in consistency, and each grain of rice should be chewy. For a real treat, drizzle some white truffle oil over individual servings.
View Recipe
Print Recipe
Ramp Risotto
This unique version of risotto is made using a combination of Arborio rice, which is standard for risottos, and wild rice, which goes well with the wild flavor of the ramps.
View Recipe
Print Recipe
Seafood Risotto with Leek Broth & Asparagus Stems
This recipe is adapted from one by Bobby Flay. It is an absolute gourmet hit, combining the irresistible texture of risotto with the always-popular flavors of several different varieties of seafood. Add to this the delicately flavored broth and you end up with a masterful creation. Serve with ice-cold white wine, tossed greens, and hot crusty bread. Bon appetit!
View Recipe
Print Recipe
Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
View Recipe
Print Recipe
Two Rices with Mushrooms, Chestnuts & Cherries
A delicious, elegant, woodsy-flavored side dish for poultry or wild game. It can be cooked mostly in advance and ready-to-eat chestnuts may be successfully substituted, leaving you with more precious time to enjoy your guests.

This dish may also be served as a vegetarian entree.
View Recipe
Print Recipe
Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same.
South of the border comfort food at its finest!
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com