Calasparra Rice - 1 kg (2.2 lb)

Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, irrigated by cold, pure mountain waters. Calasparra rice ripens slowly and produces rice grains which are particularly dehydrated - able to absorb even more liquid and thus more flavors.

It is precisely these properties that make this rice the best suited for paella and other traditional Spanish dishes.