California Blood Orange Oil - 8.45oz
Item #: OLF102
Our Price: $11.00
 
The product is out of stock or not in season.

Description 

 

Fresh, juicy blood oranges infuse extra virgin olive oil with a spike of vibrant citrus flavor.

Create savory dipping oils for crusty French bread by combining in a shallow bowl with balsamic vinegar, fresh cracked pepper, sea salt and herbs. For a burst of flavor, use in place of regular olive oil in dressings and marinades. Drizzle over grilled meats, poultry or vegetables. Toss with pasta or potatoes. Use for your favorite sautes or stir fries. Drizzle over goat cheese, garnish with herbs and serve with your favorite crackers. Use as a finishing oils for soups, pasta or grain dishes.

INGREDIENTS: Extra virgin olive oil infused with blood orange oil

 

Product of USA

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Warm Goat Cheese Salad
The ease of preparation of this wonderful salad belies it's visual and gustatory elegance. You can 'whip" this up at a moment's notice and nobody will be the wiser. Perfect as an appetizer or a salad course.
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Ojai Orange Salad with Lavender Vinaigrette
A visually beautiful and delicious salad, evocative of the scents and tastes of Spring and Summer! A perfect salad served in the middle of Winter, when dreams of warmer days prevail. A perfect salad for Mother's Day or St. Valentine's Day.

Better make copies of this recipes for your guests...they will beg for it

To really add color, try using Blood (Moro) Oranges when they are available.
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Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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