Fresh, juicy blood oranges infuse extra virgin olive oil with a spike of vibrant citrus flavor.
Create savory dipping oils for crusty French bread by combining in a shallow bowl with balsamic vinegar, fresh cracked pepper, sea salt and herbs. For a burst of flavor, use in place of regular olive oil in dressings and marinades. Drizzle over grilled meats, poultry or vegetables. Toss with pasta or potatoes. Use for your favorite sautes or stir fries. Drizzle over goat cheese, garnish with herbs and serve with your favorite crackers. Use as a finishing oils for soups, pasta or grain dishes.
INGREDIENTS: Extra virgin olive oil infused with blood orange oil
Product of USA