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California Orange Blossom Honey - 16 oz
Item #: SWH701
Our Price: $11.00 $8.25 ends 6/1/2015
 
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5 units available

Description 

Orange Blossom Honey is gathered in the abundant citrus groves of Southern California. As you open the jar, the sweet, bright flavor and aroma seens to transport you to the middle of a orange grove in bloom!

A taste of Orange Blossom Honey brings the essence of the orange flower to your senses. The light golden color shimmers like the California sun as you drizzle it onto your toast or into your tea.

It's no wonder that many honey lovers prize Orange Blossom Honey above all others.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Cranachan
Cranachan is a dessert native to the Ireland and Scotland. It's made of a few simple ingredients and is easy to make, yet it's incredibly rich and indulgent. All Celtic countries seem to have a dessert that's a variation on this theme. It's probable that the English classic, trifle, evolved from this tradition. It certainly shares most of the same elements - sweetened whipped cream, some form of grain or cake, fresh fruit - and the local firewater, in this case, Irish whiskey!

If you prefer an alcohol-free cranachan, use a few drops of vanilla essence instead.
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Saffron Risotto with Grilled Shrimp
Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
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Saffron Risotto with Salt & Pepper Shrimp
An exotic and absolutely delicious version of the classic saffron risotto. The extra effort is well-worth it! The Salt and Pepper Shrimp is a Chinese classic, making this truly an International dish. Make extra...this aromatic masterpiece will disappear before your very eyes! If there are any leftovers, serve them chilled the next day for a five star lunch.
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Spanish Style Red Snapper
Don't let the title of the recipe fool you. This is an exotic, aromatic version of a Spanish classic! The flavors and textures blend so well together it is hard to imagine all the different ingredients coming together so well. The ingredients in the vinaigrette and in the spice coating for the snapper are typically Spanish, typically zesty and amazingly appetizing.
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Truffled Lobster, White Corn Pancakes & Baby Beets
An elegant extravaganza of tastes and textures. The extra work is well worth the end result. Perfect if you want to impress or for a romantic or special occasion.

Wonderful as lobsters taste served with plain melted butter, they shine when accompanied by these amazingly flavorful ingredients. Beets, you ask? They seem to be a perfect marriage! Truffles can only enhance what is there as well.

This recipe is adapted from one by the great Bobby Flay. Makes four outrageously decadent servings.
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Sesame-Ginger Noodles with Shrimp & Scallops
An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
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Pork Medallions with Balsamic-Honey Glaze
The mouth-watering smell of this pork tenderloin cooking on the grill is simply impossible to resist. Be sure to make extra...it tastes delicious chilled, sliced and on sandwiches.
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Quail in Rose Petal Sauce
This recipe is adapted from one developed by M.S. Milliken and S. Feniger and aired on the Food Channel. It's a "two-part" recipe, starting with the Rose Petal Sauce and going on to the recipe for the quail. It is an absolute delicacy, revealing flavors you may never have experienced before. The combination of the anise, roses, and chestnuts alone is sufficient to offer this dish absolute distinction. The addition of the quail and garlic is unforgettable. Make sure to use fresh quail if you can get them.
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