Caramelized Chestnuts

Ingredients:

1 pound cooked fresh or frozen chestnuts , shelled, peeled and chopped
6 tablespoons butter
3 tablespoons granulated sugar

Preparation:
Use a large sauté pan to melt the butter over medium-low heat. Add the chestnuts and cook for about five minutes. Once browned, add the sugar and toss. Allow to caramelize for about another five minutes.

Directions:

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Caramelized Chestnuts

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