Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
NEW! Foraged Fare Farro Penne with Mushrooms & Garlic
NEW! Foraged Fare All Natural Farro Penne Pasta
Ritrovo Selections Organic Arborio Rice - 1.1 lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Regalis Black Truffle Butter - 16 oz
Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Leonardi Saba (Mosto cotto) - 250 ml
Earthy Delights Balsamico Argento - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Earthy Delights Organic White Truffle Oil - 250 ml
Earthy Delights Organic Black Truffle Oil - 250ml
Piedmontese Truffle Honey - 3.88 oz
Black Truffle Tapenade - 6.3oz
Bulk Pine Nuts - per lb
Sabatino Tartufi Truffle Salt - 14 oz
Tahini (Ground Sesame Seeds) - 16 oz
Fresh Bianchetto Truffles - 3 oz
Salinas Capers in Sea Salt - 7 oz
Italian Capers in Salt - 1000 gm
Preserved Lemons - Net wt. 6.70 oz
Fresh Brumale Truffles - 3 oz
Boquerones (White Anchovies) - 2.2 lb
Lulu Fig Balsamic Vinegar - 6.76 oz
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
Sun-dried Tomatoes - per lb
Divina Olives Stuffed with Blue Cheese - 7.7 oz
Caperberries - 33 oz jar
Sabatino Tartufata Black Truffle Sauce - 14 oz
Black Summer Truffle Peelings in Juice - 7 oz can
"The Gathering" Pure Spanish Saffron - 1 oz tin box
Divina Olives Stuffed with Jalapeno - 7.7 oz
West Loop Barolo Salami (Red Wine Salami) 12-14 oz
West Loop Finocchionna (Fennel Pollen Salame) 12-14 oz
Jams, Syrups & Honey
Oils, Olive & Culinary
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Sauces, Marinades & Condiments
Vinegars & Dressings
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
CAVIAR & ROE
MEATS
SPECIALTY PRODUCE
WILD FOODS
CHEESE
UNIQUE GOURMET GIFTS
BOOKS & APPAREL
MADE IN MICHIGAN
SPRING WILD HARVEST
EARTHY DELIGHTS BRAND
NEW & POPULAR
BUY IN QUANTITY
SALES & SPECIALS
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Home  >  PANTRY  >  Italian Pantry

Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Item #: OLF110
Our Price: $22.00
 
Quantity:
More
Less
 
62 units available

Description 

Extra Virgin Olive Oil from olives pressed with pure, fresh Sicilian lemons for the brightest citrus flavor!

A superb finishing oil that will enhance any cold dish, salad or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad, especially those with savory cheeses.

Extra Virgin Olive Oil with Sicilian Lemon adds mellow citrus flavor to seafood dishes, marinades and vinaigrettes. An excellent complement to any appetizer.

Try some and capture a little warm Mediterranean sunshine!

Country of Origin: Italy

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Grilled Herb-stuffed Trout
Here’s a method for grilling any whole fish that is both simple and delicious. It's more fun if you use fish that you caught yourself, but if you're not a fisherman, just pay a visit to your local fishmonger. We prepared this recipe using farm-raised trout, but use whatever you prefer, as long as it’s fresh and whole. And don't worry - if you're squeamish, leaving the head on is optional.
View Recipe
Print Recipe
Grilled T-Bone Steaks, Italian-Style
In Italy, a great grilled steak is epitomized by bistecca alla fiorentina. Try our take on the classic recipe for an easy barbecue, featuring succulent steaks served with lemon, Italian-style.

Just pick your favorite bone-in steaks (we prefer T-bone), rub with garlic and slather with olive oil, crema di balsamico, salt, and pepper. Grill the steaks and serve them with cut lemon halves to squeeze liberally over each portion.

The result: a great juicy steak, full of mouthwatering flavor.
View Recipe
Print Recipe
Warm Chanterelle & Pancetta Salad
Think of this salad as a close cousin of the classic "Spinach Salad with Warm Bacon Dressing" - only better!
The earthy flavor of chanterelles is highlighted by rich pancetta and the nuttiness of pine nuts and sherry vinegar.

Toss with some spicy salad greens and you've got a whole lotta flavor going on.

View Recipe
Print Recipe
Roasted Baby White Asparagus with Lemon Olive Oil
Simple, simple, simple.
Nothing gets in the way of the three ingredients in this fresh-as-springtime recipe. Fresh, delicate tiny spears of tender white asparagus, brightly flavored lemon-infused extra virgin olive oil and clean, crisp sea salt with lavender buds.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com