Sofi™ 2012 Gold Winner, Outstanding Pasta Sauce
Sugo alla Puttanesca is a modern classic that originated in the mid-20th century. The tangy, flavorful sauce is made from ingredients typical of Southern Italian cuisine: lush, ripe Italian tomatoes, extra virgin olive oil, olives, capers, Italian pine nuts, raisins and garlic.
Casina Rossa Puttanesca Sauce with Olives & Capers is so easy to prepare and so delicious! This superb restaurant-quality sauce performs beautifully with a variety of dishes: pasta, pizzas, grilled meats and seafood.
Just heat the sauce to simmering and pour it over your favorite al dente pasta (we like it with bucatini or spaghetti). Finish with a touch of chopped fresh parsley.
Produced in Italy's Abruzzo region, the land of mountains and sea.