Castillian Hot Chocolate

Mix cacao powder and sugar together.

Dissolve the cornstarch in the water and combine with the cacao-sugar mixture in a medium sized saucepan. Stir this until it is a smooth paste.

Begin heating this mixture, continuously stirring it with a whisk.  Gradually pour in the milk. Continue stirring as you bring to a simmer.

Allow simmering, stirring often, for about 10 minutes. The drink is ready when it thickens and is glossy and smooth.  A dollop of freshly whipped cream tops this drink off perfectly.

Makes 4 servings

Note: for festive occasions, add an ounce of brandy or rum.