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Caviar Cocottes

Caviar Cocottes
This is an exquisitely delicious appetizer for special occasions. Very easy to make yet elegant.
Ingredients:

3 hard boiled egg yolks
3 heaping tablespoons mayonnaise, divided
8 ounces cream cheese
1/2 cup plus 1 heaping tablespoon sour cream, divided
1 small onion, diced fine
4 ounces caviar
lemon slices



Directions:


Press the egg yolks through a sieve and mix them with 2 tablespoons of mayonnaise.


Preferably, spread the yolks on the bottom of four small ramekins. Second choice is one 8-ince pie plate.


Using a food processor, mix the cream cheese, mayonnaise, and 1 tablespoon of sour cream.


Spread the cream cheese mixture over the egg mixture.

 

Spread a thin layer of sour cream over the top of the cream cheese mix, then a layer of onion.


Now, spread a layer of caviar on the top.

 

Garnish with lemon slices.

 

Serve this delicious, but simple, appetizer with toasted French bread.



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com