Caviar Cocottes

This is an exquisitely delicious and ultra-special appetizer that is at its absolute premium best when served with champagne in front of a crackling fire.

Ingredients:

3 hard boiled egg yolks
3 heaping tablespoons mayonnaise, divided (PLEASE do not use a cheap imitation!)
8 ounces cream cheese
1/2 cup plus 1 heaping tablespoon sour cream, divided
1 small onion, diced fine
4 ounces caviar
lemon slices

Preparation:
Press the egg yolks through a sieve and mix them with 2 tablespoons of mayonnaise.
Preferably, spread the yolks on the bottom of four small ramekins. Second choice is one 8-ince pie plate.
Using a food processor, mix the cream cheese, mayonnaise, and 1 tablespoon of sour cream.
Spread the cream cheese mixture over the egg mixture. Spread a thin layer of sour cream over the top of the cream cheese mix, then a layer of onion.
Now, spread a layer of caviar on the top. Garnish with lemon slices. Serve this delicious, but simple, appetizer with toasted French bread.

Directions:
This is an exquisitely delicious and ultra-special
appetizer that is at its absolute premium best when
served with champagne in front of a crackling fire.

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Caviar Cocottes

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