Chanterelle Salad

This is a super accompaniment for grilled fish, and beats the standard potato salad (yawn) and cole slaw (super yawn) that everyone seems to want to serve in the summer. Not that I have anything against potato salad and cole slaw - but it can't possibly compare to the medley of flavors that result from the combination of sun-dried tomatoes, lemon, balsamic vinegar, basil, and chanterelles that are in this salad. Serve this at room temperature. It will make the flavors sing!