Charcuterie is an art...

the art of making sausages and other cured, smoked and preserved meats.

 

Modern charcuterie has its roots in traditional techniques developed for preserving foods in the era before refrigeration. While charcuterie was originally intended to extend the shelf life of food, it's now used to create the wonderful flavors derived from these ancient preservation processes.



Displaying items 1 - 5 of 5  
Fabrique Délices Boar Sausage with Apple & Cranberry - 1 lb
Fabrique Délices Boar Sausage with Apple & Cranberry - 1 lb

Wild Boar with Apple & Cranberry
Wild Boar Sausage is a traditional game sausage flavored with red wine, apples and cranberries.

$16.75
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  Fabrique Délices Duck Prosciutto Single Breast Dry Cured - 8-12 oz
Fabrique Délices Duck Prosciutto Single Breast Dry Cured - 8-12 oz

Single Breast Duck Prosciutto
Duck prosciutto is remarkably similar to "regular" prosciutto - but with a special flavor & character all its own.

$29.50
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  Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz
Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz


$11.00
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Fabrique Délices Wild Boar Salami - 8 oz
Fabrique Délices Wild Boar Salami - 8 oz

Fabrique Délices Wild Boar Salami
Rich, flavorful Fabrique Délices Wild Boar Salami (Saucisson de Sanglier) has an excellent balance of seasoning and flavor.

$15.75
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  Fabrique Délices French Dry Salami (Saucisson Sec) - 10 oz
Fabrique Délices French Dry Salami (Saucisson Sec) - 10 oz

Fabrique Délices French Dry Salami
Rich, flavorful Saucisson Sec is made of pork blended with fresh garlic, sea salt & black peppercorns in an all natural casing.

$16.75
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