Charcuterie is an art...

the art of making sausages and other cured, smoked and preserved meats.

 

Modern charcuterie has its roots in traditional techniques developed for preserving foods in the era before refrigeration. While charcuterie was originally intended to extend the shelf life of food, it's now used to create the wonderful flavors derived from these ancient preservation processes.



Displaying items 1 - 14 of 14  
Smoking Goose Andouille Sausage - 16 oz
Smoking Goose Andouille Sausage  - 16 oz

Smoking Goose Andouille is a fully-cooked smoked pork sausage made with garlic, onion, allspice, mace & mustard.

$13.50
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  Smoking Goose Saucisson Rouge Salame - 8 oz
Smoking Goose Saucisson Rouge Salame - 8 oz

A deeply flavored looped pork salame made with pork heart and liver, espelette pepper, chili and red wine.

$16.00
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  Smoking Goose Gin and Juice Salame - 8 oz
Smoking Goose Gin and Juice Salame  - 8 oz

A traditional-style salami with a very un-traditional name. A blend of lamb with a little pork for extra texture & flavor.

$18.50
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Smoking Goose Smoked Pork Loin Chop - 8 oz
Smoking Goose Smoked Pork Loin Chop - 8 oz

Meaty & juicy, this flavorful, fully-cooked pork loin chop is cured with allspice and juniper, then smoked over fruit wood.

$9.00
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  Smoking Goose Jowl Bacon Sliced -12 oz
Smoking Goose Jowl Bacon Sliced -12 oz

Meaty, marbled pork jowls cured with coriander and black pepper. Pre-sliced and ready to use in your favorite recipe.

$10.50
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  West Loop Ciauscolo Salame, 4-6 oz
West Loop Ciauscolo Salame, 4-6 oz

Spreadable salame made using lean shoulder, shank & belly, seasoned with vino cotto and spices

$15.00 $12.75 ends 3/31/2017
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West Loop Ciauscolo Salame, 12-14 oz
West Loop Ciauscolo Salame, 12-14 oz

Spreadable salame made using lean shoulder, shank & belly, seasoned with vino cotto and spices

$30.00 $25.50 ends 3/31/2017
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  West Loop Finocchionna (Fennel Pollen Salame) 12-14 oz
West Loop Finocchionna (Fennel Pollen Salame) 12-14 oz

This 100% Heritage Berkshire pork salame is slowly fermented, then dried for at least one month.

$30.00 $25.50 ends 3/31/2017
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  West Loop Barolo Salami (Red Wine Salami) 12-14 oz
West Loop Barolo Salami (Red Wine Salami) 12-14 oz

West Loop Barolo Salami is a traditional handmade salami that gets its name and remarkable flavor from Italy's famed Barolo red wine.

$30.00 $25.50 ends 3/31/2017
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West Loop Strolghino Di Culatello Salami 10-12 oz
West Loop Strolghino Di Culatello Salami 10-12 oz

Strolghino Di Culatello is a small, but much prized salami made from the trim of the dry-cured hams used to make Culatello

$20.00 $17.00 ends 3/31/2017
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  Fabrique Délices Duck Prosciutto Single Breast Dry Cured - 8-12 oz
Fabrique Délices Duck Prosciutto Single Breast Dry Cured - 8-12 oz

Duck prosciutto is remarkably similar to "regular" prosciutto - but with a special flavor & character all its own.

$25.00 $21.25 ends 3/31/2017
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  Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz
Fabrique Délices Garlic Sausage (Saucisson à l’ail) - 12 oz

Garlic Sausage is made with selected cuts of pork and both fresh & roasted garlic for a deliciously potent garlic bite.

$14.00 $11.90 ends 3/31/2017
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Fabrique Délices Wild Boar Salami - 8 oz
Fabrique Délices Wild Boar Salami - 8 oz

Rich, flavorful Fabrique Délices Wild Boar Salami (Saucisson de Sanglier) has an excellent balance of seasoning and flavor.

$16.75 $14.24 ends 3/31/2017
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  Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz
Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz

Rich, flavorful Saucisson Sec is made of pork blended with fresh garlic, sea salt & black peppercorns in an all natural casing.

$16.75 $14.24 ends 3/31/2017
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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