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Charcuterie is an art...

the art of making sausages and other cured, smoked and preserved meats.

 

Modern charcuterie has its roots in traditional techniques developed for preserving foods in the era before refrigeration. While charcuterie was originally intended to extend the shelf life of food, it's now used to create the wonderful flavors derived from these ancient preservation processes.



Displaying items 16 - 17 of 17  
Fabrique Délices Lamb Sausage with Fennel & Sundried Tomatoes - 12 oz
Fabrique Délices Lamb Sausage with Fennel & Sundried Tomatoes - 12 oz

Lamb Sausage with Fennel & Sundried Tomatoes
Fabrique Délicesis Lamb Sausage with Fennel & Sundried Tomatoes is made with 100% lamb, fennel & sundried tomatoes.

$13.50
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  Fabrique Délices Whole Duck Foie Gras with Armagnac “Au Torchon Style” - 1 lb
Fabrique Délices Whole Duck Foie Gras with Armagnac “Au Torchon Style” - 1 lb

Whole Duck Foie Gras with Armagnac “Au Torchon Style”
Whole lobes of fresh Foie Gras seasoned, cooked, marinated in Armagnac and then wrapped tightly to give it a round shape.

$98.00
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com