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Charcuterie is an art...

the art of making sausages and other cured, smoked and preserved meats.

 

Modern charcuterie has its roots in traditional techniques developed for preserving foods in the era before refrigeration. While charcuterie was originally intended to extend the shelf life of food, it's now used to create the wonderful flavors derived from these ancient preservation processes.



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Fabrique Délices Smoked Salmon & Spinach Mousse - 7 oz
Fabrique Délices Smoked Salmon & Spinach Mousse - 7 oz

Smoked Salmon & Spinach Mousse
Fabrique Délices Smoked Salmon & Spinach Mousse is a flavorful combination of smoked salmon, cream and spinach.

$8.50
Add Fabrique Délices Smoked Salmon & Spinach Mousse - 7 oz to Cart

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