Charcuterie is an art...

the art of making sausages and other cured, smoked and preserved meats.

 

Modern charcuterie has its roots in traditional techniques developed for preserving foods in the era before refrigeration. While charcuterie was originally intended to extend the shelf life of food, it's now used to create the wonderful flavors derived from these ancient preservation processes.



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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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