Displaying items 1 - 7 of 7  
Fresh Whole Grade A Foie Gras - approx 1.5 lb
Fresh Whole Grade A Foie Gras - approx 1.5 lb

Foie gras is a luxurious product that is rich, velvety and meaty, whether cooked into a pâté or terrine or quickly seared.

$130.00
Add Fresh Whole Grade A Foie Gras - approx 1.5 lb to Cart
  Torchon of Foie Gras - approx. 1 lb each
Torchon of Foie Gras - approx. 1 lb each

This traditional presentation perfectly highlights the rich, but delicate flavor and texture of top quality foie gras.

$130.00
Add Torchon of Foie Gras - approx. 1 lb each to Cart
  Frozen Sliced Foie Gras - 16 2-oz pieces
Frozen Sliced Foie Gras - 16  2-oz pieces

Produced by Hudson Valley Foie Gras, known for raising their ducks cage-free in a humane, stress-free environment.

$130.00
Add Frozen Sliced Foie Gras - 16  2-oz pieces to Cart
Frozen Foie Gras "Shavings" - per lb
Frozen Foie Gras

Foie gras trimmings or "shavings" at a fraction of the cost of whole foie gras! Perfect for many of your favorite preparations.

$22.00
Add Frozen Foie Gras "Shavings" - per lb to Cart
  Smoking Goose Rust Belt Salame - 6 oz
Smoking Goose Rust Belt Salame - 6 oz

100% Indiana pork blended with aromatic spices before cold-smoking over applewood, hickory, and barrel staves.

$12.50
Add Smoking Goose Rust Belt Salame - 6 oz to Cart
  Smoking Goose Gin and Juice Salame - 8 oz
Smoking Goose Gin and Juice Salame  - 8 oz

A traditional-style salami with a very un-traditional name. A blend of lamb with a little pork for extra texture & flavor.

$18.50
Add Smoking Goose Gin and Juice Salame  - 8 oz to Cart
Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz
Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz

Rich, flavorful Saucisson Sec is made of pork blended with fresh garlic, sea salt & black peppercorns in an all natural casing.

$16.75
Add Fabrique Délices French Dry Salami (Saucisson Sec) - 12 oz to Cart

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

How can we help?

Receive our newsletter