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Cherry-Almond Couscous



Cherry-Almond Couscous
Consider this: the sweetness of dried cherries and the moderate burn of chopped scallions. Add the texture of crunchy almonds and mix everything with couscous. This very simple dish creates a healthful palette of flavors that goes wonderfully during the summer with a bowl filled with tossed greens. Add some cheese. Add some wine. Add a view and there's nothing left to wish for.
Ingredients:

4 scallions, chopped, reserving the green portion for the garnish
3 cups couscous
2 tablespoons extra virgin olive oil
1/3 cup dried cherries
1/3 cup toasted almond slivers
3 cups boiling water
Sea salt & freshly ground Black Pepper to taste

Preparation:
Mix the scallions with couscous, olive oil, and the dried cherries.
Boil the water and add to the couscous mixture. Stir quickly, cover with plastic wrap, and allow to stand for about 30 minutes. Fluff with a fork and add almonds.
Check for seasoning.


Directions:
Consider this: the sweetness of dried cherries and the
moderate burn of chopped scallions. Add the texture of
crunchy almonds and mix everything with couscous. This
very simple dish creates a healthful palette of flavors
that goes wonderfully during the summer with a bowl filled
with tossed greens. Add some cheese. Add some wine. Add a
view and there's nothing left to wish for.

Products suggested for this recipe:



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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com