Cherry-Almond Couscous

Cherry-Almond Couscous
Serve this amazingly quick side dish with almost anything...or serve alone as a refreshing, nourishing salad. The cherries give sweetness, the almonds add a pleasant crunch and the couscous provides its buttery flavor and pleasant, soft graininess. An uncommon match, but they compliment each other perfectly.

4 scallions, chopped, reserving the green portion for the garnish
3 cups couscous
2 tablespoons extra virgin olive oil
1/3 cup dried cherries
1/3 cup toasted almond slivers
3 cups boiling water
sea salt & freshly ground black pepper to taste


Mix the scallions with couscous, olive oil, and the dried cherries.

Boil the water and add to the couscous mixture. Stir quickly, cover with plastic wrap, and allow to stand for about 30 minutes.


Fluff with a fork and add almonds.
Adjust the seasoning.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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