Chestnut Garnish

This lifts comfort food to heavenly levels.

Ingredients:

2 ounces butter
½ cup fresh mushrooms, cleaned, trimmed, and sliced thin
1/4 cup cooked fresh chestnuts, sliced
1 cup dry white wine
1 peeled carrot, diced
1/2 ounce fresh chives, chopped fine
large celery leaves, minced
Sea salt & freshly ground Black Pepper to taste

Preparation:
Use a large sauté pan to heat the butter over low.
Add the mushrooms, chestnuts, wine, and carrots. Cook over low until soft, for about seven minutes or so.
Add the fresh chives.
Place the warm garnish mixture in the center of a warm soup bowl. Sprinkle with celery leaves and pour the soup around the garnish mixture.

Directions:
This lifts comfort food to heavenly levels.

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Chestnut Garnish

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