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Chestnuts Simmered in Butter

Chestnuts Simmered in Butter
The basic recipe for cooking and peeling chestnuts. A springboard to other delicious dishes. A must in every cook's repertoire.
Ingredients:

2 pounds fresh chestnuts
cold water to cover
2 teaspoons sea salt
2 cups butter
2 Tablespoons chopped, fresh parsley
sea salt & freshly ground black pepper to taste



Directions:


Make an "X" incision in two pounds of chestnuts and place them in cold salted water. Bring the water to a boil.

Cover the pot and reduce the heat to a simmer. Continue cooking for about 40 minutes.

Drain the chestnuts and peel them all, taking care to remove the papery inside layer.


Melt the butter in a sautee pan.

Add the cooked, peeled chestnuts and cook over medium high heat till warmed through.

Season with salt and pepper and sprinkle them with fresh parsley.



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com