Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia.
This dish is a hot and hardy crowd pleaser that can be made in large quantities ahead of time.
Place all ingredients (except garnishes) in a large soup pot and mix thoroughly.
Cover and cook over a medium to medium-low heat for 3 - 4 hours. Check from time to time to add more stock if necessary.
Serve piping hot topped with a squeeze of lime, halved cherry tomatoes and a sprig of fresh cilantro.